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Determinacion del contenido en fibra alimentaria en berenjena y calabacin

Other title
Détermination de la teneur en fibres alimentaires des aubergines et des courgettes (fr)
Determination of dietary fiber content in egg-plant and marrow (en)
Author
REDONDO CUENCA, A1 ; VILLANUEVA SUAREZ, M. J; RODRIGUEZ SEVILLA, M. D; RUEDA CLAUSELL, A
[1] Univ. Complutense, fac. farmacia, dep. nutricion bromatologia, Madrid, Spain
Source

Grasas y aceites (Sevilla). 1987, Vol 38, Num 6, pp 379-382 ; ref : 14 ref

CODEN
GRACAN
ISSN
0017-3495
Scientific domain
Food science technology; Chemical industry parachemical industry
Publisher
Consejo Superior de Investigaciones Científicas, Instituto de la Grasa, Sevilla
Publication country
Spain
Document type
Article
Language
Spanish, Castilian
Keyword (fr)
Aubergine Courge Dosage Fibre alimentaire
Keyword (en)
Eggplant Squash Assay Dietary fiber
Keyword (es)
Berenjena Calabaza Dosificación Fibra alimenticia
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
CDIUPA
Database
PASCAL
INIST identifier
7548222

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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