Indagine sulla frazione lipidica della pasta all'uovo mediante N.I.R.A. Analisi quantitativa degli steroli
Other title
Etude, par analyse de réflectance dans le proche infrarouge, de la fraction lipidique de pâtes aux oeufs. Dosage des stérols
(fr)
Investigation on lipid fraction of alimentary paste with eggs by N.I.R.A. Quantitative analysis of sterols
(en)
Convegno «Analisi per riflessione nel vicino infrarosso : innovazioni tecnologiche e nuove applicazioni nella produzione industriale e nella ricerca» (1985)
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:106:\"Indagine sulla frazione lipidica della pasta all'uovo mediante N.I.R.A. Analisi quantitativa degli steroli\";s:9:\"\u0000*\u0000jtitle\";s:38:\"Rivista Italiana delle Sostanze Grasse\";s:9:\"\u0000*\u0000stitle\";s:26:\"Riv. Ital. Sostanze Grasse\";s:7:\"\u0000*\u0000date\";s:4:\"1986\";s:9:\"\u0000*\u0000volume\";s:2:\"63\";s:8:\"\u0000*\u0000issue\";s:1:\"6\";s:8:\"\u0000*\u0000spage\";s:3:\"345\";s:8:\"\u0000*\u0000epage\";s:3:\"350\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0035-6808\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:10:\"BERNARDINI\";s:10:\"\u0000*\u0000aufirst\";s:1:\"M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:9:\"BARONI, D\";i:1;s:9:\"FEDELI, E\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"RISGAD\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:106:\"Indagine sulla frazione lipidica della pasta all'uovo mediante N.I.R.A. Analisi quantitativa degli steroli\";s:8:\"\u0000*\u0000place\";s:6:\"Milano\";s:6:\"\u0000*\u0000pub\";s:30:\"Arti Grafiche Stephano Pinelli\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
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