The control of cheese starter activity
- Other title
- Contrôle de l'activité des levains lactiques (fr)
- Author
- STADHOUDERS, J
- Source
Netherlands milk and dairy journal. 1986, Vol 40, Num 4 ; 390
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aptitude technologique Bactérie lactique Contrôle
- Keyword (en)
- Keeping quality Lactic acid bacteria
- Keyword (es)
- Aptitud tecnologica Bacteria lactica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- CDIUPA
- Database
- PASCAL
- INIST identifier
- 7935757
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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