The control of cheese starter activity
- Autre titre
- Contrôle de l'activité des levains lactiques (fr)
- Auteur
- STADHOUDERS, J
- Source
Netherlands milk and dairy journal. 1986, Vol 40, Num 4 ; 390
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Aptitude technologique Bactérie lactique Contrôle
- Mot clé (en)
- Keeping quality Lactic acid bacteria
- Mot clé (es)
- Aptitud tecnologica Bacteria lactica
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A35 Industries agroalimentaires / 002A35B Industries agroalimentaires / 002A35B04 Industries laitières et fromagères. Crèmes glacées
- Discipline
- Agrifood industries
- Provenance
- CDIUPA
- Base de données
- PASCAL
- Identifiant INIST
- 7935757
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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