Digestion of cheese whey with anaerobic rotating biological contact reactors
- Author
- LO, K. V1 ; LIAO, P. H
[1] Univ. British Columbia, dep. bio-resource eng., Vancouver BC V6T 1W5, Canada - Source
Biomass (London). 1986, Vol 10, Num 4, pp 243-252 ; ref : 13 ref
- CODEN
- BIOME9
- ISSN
- 0144-4565
- Scientific domain
- Agronomy, agriculture, phytopathology; Biotechnology; Energy
- Publisher
- Applied Science Publishers, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Bioréacteur Digestion anaérobie Lactosérum
- Keyword (en)
- Bioreactor Anaerobic digestion Whey
- Keyword (es)
- Biorreactor Digestión anaerobia Suero de leche
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 8016651
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0144-4565(86)90001-6 
https://dx.doi.org/10.1016/0144-4565(86)90001-6
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