Problèmes d'oxydation des lipides dans les produits alimentaires
- Author
- MATSUSHITA, S1
[1] Kyoto univ., res. inst. food sci., Japan - Source
Yukagaku. = OilJournal of the Japan Oil Chemists' Society. 1987, Vol 36, Num 1, pp 3-9 ; ref : 38 ref
- CODEN
- YKGKAM
- ISSN
- 0513-398X
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Nihon Yukagaku Kyōkai, Tokyo
- Publication country
- Japan
- Document type
- Article
- Language
- Japanese
- Keyword (fr)
- Article synthèse Lipide Oxydation
- Keyword (en)
- Review Lipids Oxidation
- Keyword (es)
- Artículo síntesis Lipido Oxidacion
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 8032641
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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