Composition of camel milk
- Autre titre
- Composition du lait de chamelle (fr)
- Auteur
- ABU-LEHIA, I. H1
[1] King Saud univ., coll. agriculture, food sci. dep., Riyadh, Saudi Arabia - Source
Milchwissenschaft. 1987, Vol 42, Num 6, pp 368-371 ; ref : 21 ref
- CODEN
- MILCAD
- ISSN
- 0026-3788
- Domaine scientifique
- Food science technology; Biotechnology
- Editeur
- AVA, Kempten
- Pays de publication
- Germany
- Type de document
- Article
- Langue
- English
- Mot clé (fr)
- Composition chimique Lait chamelle
- Mot clé (en)
- Chemical composition Camel milk
- Mot clé (es)
- Composicion quimica Leche camella
- Classification
- Pascal
- 002 Sciences biologiques et medicales / 002A Sciences biologiques fondamentales et appliquees. Psychologie / 002A35 Industries agroalimentaires / 002A35B Industries agroalimentaires / 002A35B04 Industries laitières et fromagères. Crèmes glacées
- Discipline
- Agrifood industries
- Provenance
- Inist-CNRS
- Base de données
- PASCAL
- Identifiant INIST
- 8169513
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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