Dielectric properties of aqueous glycerol and a model relating these to the properties of water
- Author
- BATEMAN, J. B1 ; GABRIEL, C
[1] Univ. London, King's coll., London WC 2R 2LS, United Kingdom - Source
Journal of the Chemical Society. Faraday Transactions II. 1987, Vol 83, Num 2, pp 355-369 ; ref : 64 ref
- ISSN
- 0300-9238
- Scientific domain
- General chemistry, physical chemistry; Crystallography
- Publisher
- Chemical Society, Faraday Division, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alcool Composé aliphatique saturé Composé organique Constante diélectrique Effet solvant Etude expérimentale Relaxation diélectrique Solution aqueuse Temps relaxation Température Viscosité Glycérol
- Keyword (en)
- Alcohol Saturated aliphatic compound Organic compounds Permittivity Solvent effect Experimental study Dielectric relaxation Aqueous solution Relaxation time Temperature Viscosity
- Keyword (es)
- Alcohol Compuesto alifático saturado Compuesto organico Constante dielectrica Efecto solvente Estudio experimental Relajacion dielectrica Solucion acuosa Tiempo de relajacion Temperatura Viscosidad
- Classification
- Pascal
- 001 Exact sciences and technology / 001B Physics / 001B30 Atomic and molecular physics / 001B30C Molecular properties and interactions with photons / 001B30C15 Properties of molecules and molecular ions / 001B30C15K Electric and magnetic moments (and derivatives), polarizability and magnetic susceptibility
- Discipline
- Atomic and molecular physics
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 8356298
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1039/f29878300355 
https://dx.doi.org/10.1039/f29878300355
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