Digestibility of cocoa butter and corn oil and their influence on fatty acid distribution in rats
- Author
- APGAR, J. L1 ; SHIVELY, C. A; TARKA, S. M. JR
[1] Hershey Foods corp., Hershey PA 17033-0805, United States - Source
The Journal of nutrition. 1987, Vol 117, Num 4, pp 660-665 ; ref : 27 ref
- CODEN
- JONUAI
- ISSN
- 0022-3166
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- American Society for Nutritional Sciences, Bethesda, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras insaturé Acide gras saturé Acide gras Beurre cacao Digestibilité Distribution Huile maïs Lipide Métabolisme Rat Régime alimentaire Mammalia Rodentia Vertebrata
- Keyword (en)
- Unsaturated fatty acid Saturated fatty acid Fatty acids Cocoa butter Digestibility Distribution Corn oil Lipids Metabolism Rat Diet Mammalia Rodentia Vertebrata
- Keyword (es)
- Acido graso nosaturado Acido graso saturado Acido graso Manteca de cacao Digestibilidad Distribucion Aceite de maiz Lipido Metabolismo Rata Régime alimentario
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 8367213
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jn/117.4.660 
https://dx.doi.org/10.1093/jn/117.4.660
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