Enzyme-modified protein food ingredients
- Other title
- Les ingrédients protéiques modifiés par voie enzymatique (fr)
- Author
- KILARA, A
Pennsylvania state univ - Source
Process biochemistry. 1985, Vol 20, Num 5, pp 149-157 ; ref : 95 ref
- CODEN
- PRBCAP
- ISSN
- 0032-9592
- Scientific domain
- Biotechnology
- Publisher
- Elsevier, Barking
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aptitude technologique Aromatisant Article synthèse Hydrolyse Modificateur texture Propriété Protéine de lactosérum Protéine de soja Protéolysat Utilisation
- Keyword (en)
- Keeping quality Flavouring agent Review Hydrolysis Textural agent Properties Whey protein Soy protein Proteolysate Use
- Keyword (es)
- Articulo sintesis Utilizacion
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B14 Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts
- Discipline
- Agrifood industries
- Origin
- CDIUPA
- Database
- PASCAL
- INIST identifier
- 8473076
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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