Increasing galactose consumption by Saccharomyces cerevisiae through metabolic engineering of the GAL gene regulatory network
- Author
- OSTERGAARD, Simon1 ; OLSSON, Lisbeth1 ; JOHNSTON, Mark2 ; NIELSEN, Jens1
[1] Center for Process Biotechnology, Department of Biotechnology, Building 223, Technical University of Denmark, 2800 Lyngby, Denmark
[2] Department of Genetics, Washington University School of Medicine, St. Louis, MO 63110, France - Source
Nature biotechnology. 2000, Vol 18, Num 12, pp 1283-1286 ; ref : 30 ref
- CODEN
- NABIF9
- ISSN
- 1087-0156
- Scientific domain
- Biotechnology
- Publisher
- Nature, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Expression génique Galactose Gène Levure Microorganisme recombinant Mutation Métabolisme Régulation Saccharomyces cerevisiae Génie métabolique Ascomycetes Fungi Thallophyta
- Keyword (en)
- Gene expression Galactose Gene Yeast Recombinant microorganism Mutation Metabolism Regulation(control) Saccharomyces cerevisiae Metabolic engineering Ascomycetes Fungi Thallophyta
- Keyword (es)
- Expresión genética Galactosa Gen Levadura Microorganismo recombinante Mutación Metabolismo Regulación Saccharomyces cerevisiae Ascomycetes Fungi Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C02 Genetic technics / 002A31C02A Genetic engineering / 002A31C02A8 Modification of gene expression level
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 851192
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1038/82400 
https://dx.doi.org/10.1038/82400
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