Physico-chemical changes in mango pulp during ambient storage in glass containers
- Other title
- Modifications physicochimiques de pulpe de mangue au cours de l'entreposage à température ambiante dans des conteneurs en verre (fr)
- Author
- KALRA, S. K; TANDON, D. K
Cent. mango res. stn - Source
Journal of food science and technology (Mysore). 1985, Vol 22, Num 5, pp 350-353 ; ref : 13 ref
- CODEN
- JFSTAB
- ISSN
- 0022-1155
- Scientific domain
- Food science technology
- Publisher
- Association of Food Scientists and Technologists, Mysore
- Publication country
- India
- Document type
- Article
- Language
- English
- Keyword (fr)
- Conservateur Conservation Mangue Purée fruit Soufre dioxyde
- Keyword (en)
- Conservative Shelf life Mango Fruit puree Sulfur dioxide
- Keyword (es)
- Conservador Conservacion Mango Pure de fruta Dioxido sulfurico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 8669816
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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