The botanical and chemical aspects of Oregano
- Author
- LAWRENCE, B. M1
[1] R. J. Reynolds Tobacco co., Winstom-Salem NC 27012, United States - Source
Perfumer & flavorist. 1984, Vol 9, Num 5, pp 41-51, 7 p ; ref : 39 ref
- CODEN
- PEFLDI
- ISSN
- 0272-2666
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Allured, Carol Stream, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Article synthèse Botanique Composition chimique Essence origanum Etude comparative Huile essentielle Labiatae Monoterpène Origanum vulgare Sesquiterpène Verbenaceae Carvacrol Caryophyllène Citral Cymène Germacrène D Lippia alba Lippia graveolens Ocimène P-Menthadiène-1,4 Sabinène Thymol Thymus capitatus Angiospermae Dicotyledones Spermatophyta
- Keyword (en)
- Review Botany Chemical composition Origanum oil Comparative study Essential oil Labiatae Monoterpene Origanum vulgare Sesquiterpenes Verbenaceae Angiospermae Dicotyledones Spermatophyta
- Keyword (es)
- Articulo sintesis Composicion quimica Estudio comparativo
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D08 Chemical industry and chemicals / 001D08D Washing products. Cosmetics and toiletries. Perfumes / 001D08D03 Essential oils, perfumes
- Discipline
- Chemical and parachemical industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 8965722
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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