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BEITRAG ZUR HYGIENISCH-TOXIKOLOGISCHEN BEURTEILUNG DER ENZYMANWENDUNG

Other title
CONTRIBUTION A L'EVALUATION HYGIENIQUE ET TOXICOLOGIQUE DE L'UTILISATION DES ENZYMES (fr)
Author
ENGST R; LEWERENZ HJ
ZENTRALINST. ERNAEHR., AKAD. WISS. D.D.R., POSTDAM-REHBRUECKE, D.D.R.
Source
ANN. TECHNOL. AGRIC.; FR.; DA. 1972; VOL. 21; NO 4; PP. 619-627; ABS. FR. ANGL.; BIBL. 15REF.; (C.R. TRAV. XIIIE. SYMP. COMM. INT. IND. AGRIC. ALIMENT. EMPLOI ENZYMES IND. AGRIC. ALIMENT. II; PARIS; 1972)
Document type
Conference Paper
Language
German
Keyword (fr)
ADDITIF ALIMENTAIRE ENZYME MYCOTOXINE LEGISLATION ANALYSE QUALITATIVE TOXICOLOGIE UTILISATION TOXICOLOGIE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
TOXICOLOGY FOOD SCIENCES
Keyword (es)
TOXICOLOGIA TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments

Discipline
Agrifood industries General pharmacology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7333022049

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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