COMPARISON OF POURED AND SURFACE INOCULATED PLATES OF BAIRD-PARKER'S MEDIUM FOR ENUMERATING STAPHYLOCOCCUS AUREUS IN FOODS
- Author
- SHARPE AN; JACKSON AK
UNILEVER RES. LAB., SHARNBROOK, BEDFORD, ENGL. - Source
- J. APPL. BACTERIOL.; G.B.; DA. 1972; VOL. 35; NO 4; PP. 681-684; BIBL. 4REF.
- Document type
- Serial Issue
- Language
- English
- Keyword (fr)
- MILIEU CULTURE NUMERATION STAPHYLOCOCCUS AUREUS ALIMENT CONTAMINATION BACTERIENNE MICROBIOLOGIE
- Keyword (en)
- MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7334014359
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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