UNTERSUCHUNGEN UEBER INVERTASEN IN TRAUBENWEINEN MITTELS POLYACRYLAMIDGELELEKTROPHORESE
- Other title
- ETUDE DES INVERTASES DES VINS PAR ELECTROPHORESE EN GEL DE POLYACRYLAMIDE (fr)
- Author
- BARNA J; PRILLINGER F JR
HOEHERE BUNDESLEHR- U. VERSUCHSANST. WEIN- U. OBSTBAU, KLOSTERNEUBURG - Source
- MITT. REBE WEIN OBSTBAU FRUECHTEVERWERTG; OSTERR.; DA. 1972; VOL. 22; NO 6; PP. 417-420; ABS. ANGL. FR. ESP.; BIBL. 8 REF.
- Document type
- Serial Issue
- Language
- German
- Keyword (fr)
- VIN ENZYME ANALYSE QUALITATIVE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7338020684
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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