A TECHNIQUE FOR THE COMPARISON OF TREATMENTS FOR CONTROL OF SCALD ON COOL-STORED GRANNY SMITH APPLES
- Other title
- TECHNIQUE POUR LA COMPARAISON DES TRAITEMENTS POUR LA PREVENTION DE L'ECHAUDURE SUR LES POMMES GRANNY SMITH CONSERVEES SOUS REFRIGERATION (fr)
- Author
- COOTE GG; BEST DJ
C.S.I.R.O., DIV. FOOD RES., NORTH RYDE, N.S.W., AUST. - Source
- J. SCI. FOOD AGRIC.; G.B.; DA. 1973; VOL. 24; NO 3; PP. 327-332; BIBL. 8 REF.
- Document type
- Serial Issue
- Language
- English
- Keyword (fr)
- POMME MALADIE PHYSIOLOGIQUE ENTREPOSAGE FROID TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7338023219
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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