CONSUMER AWARENESS OF AND ATTITUDES TO FOOD TEXTURE. II. CHILDREN AND TEENAGERS
- Other title
- PERCEPTION ET ALTITUDES DES CONSOMMATEURS VIS-A-VIS DE LA TEXTURE DES PRODUITS ALIMENTAIRES. II. ENFANTS ET SUJETS DE MOINS DE 20 ANS (fr)
- Author
- SZCZESNIAK AS
GENERAL FOODS CORP., WHITE PLAINS, N.Y., U.S.A. - Source
- J. TEXTURE STUD.; NETHERL.; DA. 1972; VOL. 3; NO 2; PP. 206-217; BIBL. 12REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- AGE ENFANT ADOLESCENT COMPORTEMENT ALIMENTAIRE STATUT SOCIAL STATUT ECONOMIQUE STATUT CULTUREL PSYCHOLOGIE
- Keyword (en)
- PSYCHOLOGY
- Keyword (es)
- PSICOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A26 Psychology. Psychophysiology
- Discipline
- Psychology. Ethology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7339003226
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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