UBER DEN GEHALT AN AMINOSAEUREN IN ZUCKERRUEBEN. I. METHODISCHE UNTERSUCHUNGEN
- Other title
- TENEUR EN AMINOACIDES DES BETTERAVES SUCRIERES. I. RECHERCHES METHODOLOGIQUES (fr)
- Author
- HAMPEL W; ROHR M; LINTNER K; KUBADINOW N
INST. BIOCHEM. TECHNOL. MIKROBIOL., TECH. HOCHSCH. WIEN, A-1060 WIEN - Source
- ZUCKER; DTSCH.; DA. 1974; VOL. 27; NO 8; PP. 418-423; ABS. ANGL. FR.; BIBL. 46 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- BETTERAVE SUCRIERE AMINOACIDE DOSAGE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7538001560
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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