UNTERSUCHUNGEN UEBER DIE AKTIVITAET VON TRANSFERASEN IN GERSTENMALZ
- Other title
- RECHERCHES SUR L'ACTIVITE GLYCOSYL-TRANSFERASIQUE DANS LE MALT D'ORGE (fr)
- Author
- SCHUR F; PFENNINGER H; NARZISS L
VERSUCHSSTN. SCHWEIZ. BRAU., ZUERICH - Source
- SCHWEIZ. BRAUER.-RDSCH.; SCHWEIZ; DA. 1974; VOL. 85; NO 12; PP. 237-243; BIBL. 26 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- MALTAGE BIOCHIMIE ENZYME ACTIVITE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7538005866
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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