THE INFLUENCE OF THE METHOD OF PRESERVATION OF FORAGES ON THE DIGESTION IN DAIRY COWS. I. COMPOSITION OF THE FORAGES AND DIGESTIBILITY OF DRY MATTER, ORGANIC MATTER AND NITROGEN
Other title
INFLUENCE DE LA METHODE DE CONSERVATION DES FOURRAGES SUR LA DIGESTION CHEZ LES VACHES LAITIERES. I. COMPOSITION DES FOURRAGES ET DIGESTIBILITE DE LA MATIERE SECHE, DE LA MATIERE ORGANIQUE ET DE L'AZOTE
(fr)
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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