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COMPLETE RATIONS FOR DAIRY CATTLE. III. EVALUATION OF PROTEIN PERCENT AND QUALITY, AND CITRUS PULP-CORN SUBSTITUTIONS

Other title
RATIONS COMPLETES POUR VACHES LAITIERES. III. EVALUATION DU POURCENTAGE ET DE LA QUALITE DES PROTEINES ET SUBSTITUTIONS PULPE D'AGRUMES-MAIS (fr)
Author
MARSHALL SP; VAN HORN HH; WILCOX CJ; RANDEL PF; WING JM
DAIRY SCI. DEP., UNIV. FLORIDA, GAINESVILLE, 32611
Source
J. DAIRY SCI.; U.S.A.; DA. 1975; VOL. 58; NO 8; PP. 1101-1108; BIBL. 17REF.
Document type
Article
Language
English
Keyword (fr)
BOVIN ALIMENTATION PROTEINE AGRUME PULPE MAIS
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7638004263

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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