UNTERSUCHUNGEN UEBER MIKROORGANISMEN IN VERDICKUNGSMITTELN. III. LEBENSDAUER VON ESCHERICHIA COLI, STREPTOCOCCUS FAECALIS UND STAPHYLOCOCCUS AUREUS IN TROCKENEN VERDICKUNGSMITTELN
- Other title
- RECHERCHES SUR LES MICROORGANISMES DES AGENTS EPAISSISSANTS. III. DUREE DE VIE DE E. C., S. F. ET S. A. DANS LES AGENTS EPAISSISSANTS DESHYDRATES (fr)
- Author
- SOUW P; REHM HJ
INST. MIKROBIOL., UNIV. MUENSTER - Source
- CHEM. MIKROBIOL. TECHNOL. LEBENSMITTEL; DTSCH.; DA. 1975; VOL. 4; NO 4; PP. 97-100; ABS. ANGL. FR.; BIBL. 7REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- ADDITIF CONTAMINATION BIOLOGIQUE ADDITIF PRECISE MODIFICATEUR TEXTURE ESCHERICHIA COLI STREPTOCOCCUS FAECALIS STRAPHYLOCOCCUS AUREUS BACTERIE EPAISSISSANT ETUDE EXPERIMENTALE SURVIE PRODUIT DESHYDRATE CONSERVATION INDICATEUR BIOLOGIQUE ALIMENT STAPHYLOCOCCUS AUREUS TECHNOLOGIE ALIMENTAIRE MICROBIOLOGIE
- Keyword (en)
- FOOD SCIENCES MICROBIOLOGY
- Keyword (es)
- TECNOLOGIA MICROBIOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7638004825
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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