EFFECT OF A PROTECTED LIPID SUPPLEMENT ON FLAVOR PROPERTIES OF BEEF
- Other title
- EFFET D'UN SUPPLEMENT DE LIPIDES PROTEGES SUR LES PROPRIETES DE FLAVEUR DE LA VIANDE DE BOEUF (fr)
- Author
- FORD AL; PARK RJ; RATCLIFF D
CSIRO DIV. FOOD RES., P. O. BOX 12, CANNON HILL, QUEENSL., AUST., 4170 - Source
- J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 1; PP. 94-96; BIBL. 10REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- BOEUF PROPRIETE ORGANOLEPTIQUE ALTERATION FLAVEUR BOVIN ALIMENTATION LIPIDE VIANDE PRODUIT CARNE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7638010311
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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