PRACTICAL CONSIDERATIONS IN THE PRODUCTION OF BEEF WITH MAXIMUM FORAGE AND MINIMUM GRAIN.
- Other title
- CONSIDERATIONS PRATIQUES CONCERNANT LA PRODUCTION DE VIANDE DE BOEUF AVEC UN MAXIMUM DE FOURRAGE ET UN MINIMUM DE GRAIN (fr)
- Author
- POPE LS
TEXAS A & M UNIV., COLLEGE STATION 77843 - Source
- J. ANIMAL SCI.; U.S.A.; DA. 1976; VOL. 42; NO 3; PP. 783-786; BIBL. 15 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- BOVIN ALIMENTATION FOURRAGE CEREALE
- Keyword (en)
- BOVINE FEEDING FODDER CEREAL
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7710029955
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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