A NOVEL APPROACH TO THE DETERMINATION OF SOYA PROTEIN IN MEAT PRODUCTS USING PEPTIDE ANALYSIS.
- Author
- BAILEY FJ
UNILEVER LTD., BEDFORD MK44 1LQ, ENGL. - Source
- J. SCI. FOOD AGRIC.; G.B.; DA. 1976; VOL. 27; NO 9; PP. 827-830; BIBL. 12 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PRODUIT CARNE SOJA CONTROLE QUALITE IDENTIFICATION SPECIFIQUE PROTEINE PEPTIDE ANALYSE QUALITATIVE METHODOLOGIE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- MEAT PRODUCT SOYBEAN QUALITY CONTROL SPECIFIC IDENTIFICATION PROTEINS PEPTIDES QUALITATIVE ANALYSIS METHODS FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7710234824
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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