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BEMERKUNGEN ZUR BEURTEILUNG VON ESSENZEN.

Other title
REMARQUES SUR L'EVALUATION DES ESSENCES (fr)
Author
BENK E
7480 SIGMARINGEN, SONNENHALDE 6
Source
RIECHST. AROM. KOSMET.; DTSCH.; DA. 1977; VOL. 27; NO 4; PP. 96-97
Document type
Article
Language
German
Keyword (fr)
ADDITIF ADDITIF PRECISE COLORANT AROMATISANT REGLEMENTATION MATIERE PREMIERE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
ADDITIVE DYES COLORING AGENTS FLAVOURING AGENT REGULATION RAW MATERIALS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7710316568

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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