UNTERSUCHUNGEN UEBER DEN CHOLESTERINGEHALT IM EIDOTTER VON ZEHN ZUCHTRASSEN.
- Other title
- RECHERCHES SUR LA TENEUR EN CHOLESTEROL DU JAUNE D'OEUF POUR DIX RACES DE POULES (fr)
- Author
- GISSEL C; LINDFELD A; ALTHELMIG KH
INST. HYG. TECHNOL. FLEISCHES, TIERAERZTL. HOCHSCH. HANNOVER - Source
- ARCH. GEFLUEGELKDE; DTSCH.; DA. 1976; VOL. 40; NO 5; PP. 177-181; ABS. ANGL. FR. ANGL.; BIBL. 18 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- OEUF COMPOSITION CHIMIQUE CHOLESTEROL POULET RACE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- EGGS CHEMICAL COMPOSITION CHOLESTEROL CHICKEN RACE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7710338481
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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