EFFECT OF ACID AND SALT CONCENTRATION IN FRESH-PACK PICKLES ON THE GROWTH OF CLOSTRIDIUM BOTULINUM SPORES.
- Author
- ITO KA; CHEN JK; LERKE PA; SEEGER ML; UNVERFERTH JA
NATIONAL CANNERS ASSOC., BERKELEY, CALIF. 94710 - Source
- APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1976; VOL. 32; NO 1; PP. 121-124; BIBL. 12 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PH SEL CONDIMENT CROISSANCE CLOSTRIDIUM BOTULINUM SPORE CONTAMINATION ETUDE EXPERIMENTALE ACTIVITE BIOLOGIQUE ALIMENT BACTERIE ACETIQUE ACIDE MICROBIOLOGIE
- Keyword (en)
- SALT SEASONINGS GROWTH CLOSTRIDIUM BOTULINUM SPORES CONTAMINATION EXPERIMENTAL STUDY BIOLOGICAL ACTIVITY FOOD BACTERIA ACETIC ACID MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7750044672
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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