LONG-TERM EFFECT OF SHOYU (JAPANESE SOY SAUCE) ON THE GASTRIC MUCOSA OF THE RAT.
- Author
- MACDONALD WC; DUECK JW
DEP. MED., UNIV. BRITISH COLUMBIA, VANCOUVER, B.C., CAN. - Source
- J. NATION. CANCER INST.; U.S.A.; DA. 1976; VOL. 56; NO 6; PP. 1143-1147; BIBL. 13 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- RAT ESTOMAC MUQUEUSE INTOXICATION VOIE ORALE TUMEUR CHRONIQUE SAUCE ALIMENT JAPON RODENTIA MAMMALIA APPAREIL DIGESTIF SOJA TOXICOLOGIE
- Keyword (en)
- RAT STOMACH MUCOSA POISONING ORAL ADMINISTRATION TUMOR CHRONIC SAUCE FOOD JAPAN DIGESTIVE SYSTEM SOYBEAN TOXICOLOGY
- Keyword (es)
- TOXICOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments
- Discipline
- General pharmacology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7750070527
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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