COMPARISON OF METHODS FOR THE ISOLATION OF SALMONELLA FROM IMPORTED FROG LEGS.
- Author
- ANDREWS WH; WILSON CR; POELMA PL; ROMERO A
FOOD DRUG ADM., DEP. HEALTH EDUC. WELFARE, WASHINGTON, D.C. 20204 - Source
- APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 33; NO 1; PP. 65-68; BIBL. 12 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ALIMENT ETUDE COMPARATIVE ISOLEMENT CONTAMINATION SALMONELLA METHODE ECHANTILLONNAGE PRELEVEMENT PRODUIT CONGELE PRODUIT PECHE MILIEU CULTURE BACTERIE CUISSE GRENOUILLE GRENOUILLE CONTROLE MICROBIOLOGIQUE PRODUIT ALIMENTAIRE CONGELE CONTAMINATION BIOLOGIQUE MICROBIOLOGIE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD COMPARATIVE STUDY CONTAMINATION SALMONELLA METHOD SAMPLING FROZEN PRODUCT SEAFOOD CULTURE MEDIUM BACTERIA FROG MICROBIOLOGICAL TESTING BIOLOGICAL CONTAMINATION MICROBIOLOGY FOOD SCIENCES
- Keyword (es)
- MICROBIOLOGIA TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7750309108
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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