COMPARISON OF MICROBIAL COUNTS ON BEEF CARCASSES BY USING THE MOISTSWAB CONTACT METHOD AND SECONDARY TISSUE REMOVAL TECHNIQUE.
- Author
- LAZARUS CR; ABU BAKAR A; WEST RL; OBLINGER JL
DEP. ANIM. SCI., UNIV. FLORIDA, GAINESVILLE, FLA. 32611 - Source
- APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 33; NO 1; PP. 217-218; BIBL. 6 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ETUDE COMPARATIVE NUMERATION VIANDE BOUCHERIE BOEUF METHODE BACTERIE PRELEVEMENT ECHANTILLONNAGE MICROFLORE CONTROLE SURFACE ABATTOIR ALIMENT MICROORGANISME CONTROLE MICROBIOLOGIQUE VIANDE PRODUIT CARNE MICROBIOLOGIE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- COMPARATIVE STUDY NUMERATION METHOD BACTERIA SAMPLING MICROFLORA SURFACE SLAUGHTERHOUSE FOOD MICROORGANISMS MICROBIOLOGICAL TESTING MEAT MEAT PRODUCT MICROBIOLOGY FOOD SCIENCES
- Keyword (es)
- MICROBIOLOGIA TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7750309109
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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