FORMATION OF N-NITROSOHYDROXYPYRROLIDINE IN MODEL AND CURED MEAT SYSTEMS
- Author
- GRAY JI; COLLINS ME; RUSSELL LF
DEP. FOOD SCI., UNIV. GUELPH, GUELPH, ONT. - Source
- CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1977; VOL. 10; NO 1; PP. 37-39; ABS. FR.; BIBL. 12 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CONTAMINATION ALIMENT PRODUIT CARNE BIOSYNTHESE TOXICITE PYRROLIDINE N-NITROSO NITROSAMINE TOXICOLOGIE
- Keyword (en)
- CONTAMINATION FOOD MEAT PRODUCT BIOSYNTHESIS TOXICITY NITROSAMINE TOXICOLOGY
- Keyword (es)
- TOXICOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments
- Discipline
- General pharmacology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7750415446
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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