COMPARISON OF SPECTRODENSITOMETRIC AND COLORIMETRIC METHODS FOR QUANTIFYING STARCH HYDROLYSIS PRODUCTS SEPARATED BY THIN-LAYER CHROMATOGRAPHY.
- Author
- CONWAY RL; HOOD LF
DEP. FOOD SCI., CORNELL UNIV., ITHACA, N.Y. 14853, U.S.A. - Source
- J. CHROMATOGR.; NETHERL.; DA. 1976; VOL. 129; PP. 415-419; BIBL. 18 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- AMIDON HYDROLYSE CHROMATOGRAPHIE COUCHE MINCE COLORIMETRIE COMPARAISON DEGRADATION CHIMIQUE ANALYSE CHIMIQUE DENSITOMETRIE CHIMIE MACROMOLECULAIRE POLYMERES
- Keyword (en)
- STARCH HYDROLYSIS THIN LAYER CHROMATOGRAPHY COLORIMETRY CHEMICAL DEGRADATION CHEMICAL ANALYSIS CHEMICAL COMPOSITION DENSITOMETRY MACROMOLECULAR CHEMISTRY POLYMERS
- Keyword (es)
- QUIMICA MACROMOLECULAR POLIMEROS
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7760262062
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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