METHODES D'ANALYSE ET ELEMENTS CONSTITUTIFS DES VINS. XVIII. REUNION DE LA SOUS-COMMISSION CONVENTIONNELLE D'UNIFICATION DES METHODES D'ANALYSE ET D'APPRECIATION DES VINS; PARIS; 1977.
- Source
- BULL. O.I.V.; FR.; DA. 1977; VOL. 50; NO 560; PP. 693-738
- Document type
- Article
- Language
- French
- Keyword (fr)
- VIN CONTROLE QUALITE ANALYSE QUALITATIVE COMPOSITION CHIMIQUE METHODOLOGIE PESTICIDE RESIDU ADULTERATION REGLEMENTATION EAU DE VIE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- WINE QUALITY CONTROL QUALITATIVE ANALYSIS CHEMICAL COMPOSITION METHODS PESTICIDES RESIDUE ADULTERATION REGULATION FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7810049088
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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