BEITRAG ZUR BRAUWERTBEURTEILUNG OESTERREICHISCHER GERSTE.
- Other title
- CONTRIBUTION A L'EVALUATION DE L'APTITUDE BRASSICOLE DES ORGES D'AUTRICHE (fr)
- Author
- PUSPOK J; JAGER P
- Source
- MITT. VERSUCHSSTN GAERUNGSGEWERBE WIEN; OESTERR.; DA. 1977; VOL. 31; NO 11-12; PP. 125-129; BIBL. 17 REF.
- Document type
- Article
- Language
- German
- Keyword (fr)
- ORGE AUTRICHE APTITUDE TECHNOLOGIQUE BIERE MATIERE PREMIERE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- BARLEY AUSTRIA KEEPING QUALITY BEER RAW MATERIALS FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7810139839
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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