COMPARISON OF TETRAHYMENA PYRIFORMIS AND PER RESPONSES TO MEATS AND MEAT PRODUCTS.
- Author
- EVANS E; CARRUTHERS SC; WITTY R
CANADA PACKERS LTD., TORONTO, ONT., CAN. M6N IK4 - Source
- NUTRIT. REP. INTERNATION.; U.S.A.; DA. 1977; VOL. 16; NO 4; PP. 455-462; BIBL. 1 P.
- Document type
- Article
- Language
- English
- Keyword (fr)
- VIANDE PRODUIT CARNE CONTROLE QUALITE VALEUR NUTRITIVE METHODE MICROBIOLOGIQUE PROTOZOAIRE TETRAHYMENA PYRIFORMIS TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- MEAT MEAT PRODUCT QUALITY CONTROL NUTRITIVE VALUE MICROBIOLOGICAL METHOD TETRAHYMENA PYRIFORMIS FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7810243460
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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