EFFECT OF ACID AND PEPSIN ON BLOOD COAGULATION AND PLATELET AGGREGATION. A POSSIBLE CONTRIBUTOR TO PROLONGED GASTRODUODENAL MUCOSAL HEMORRHAGE.
- Author
- GREEN FW JR; KAPLAN MM; CURTIS LE; LEVINE PH
MEM. HOSP., WORCESTER, MASS. 01605 - Source
- GASTROENTEROLOGY; U.S.A.; DA. 1978; VOL. 74; NO 1; PP. 38-43; BIBL. 27 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- HEMORRAGIE OESOGASTRODUODENAL PH LIQUIDE GASTRIQUE PEPSINE COAGULATION SANGUINE AGREGATION THROMBOCYTE IN VITRO ETIOPATHOGENIE ACTIVITE ENZYMATIQUE HOMME PATHOLOGIE DIGESTIVE GASTROENTEROLOGIE
- Keyword (en)
- HEMORRHAGE ESOGASTRODUODENAL GASTRIC JUICE BLOOD COAGULATION PLATELET IN VITRO ETIOPATHOGENESIS ENZYMATIC ACTIVITY HUMAN GASTROENTEROLOGY
- Keyword (es)
- GASTROENTEROLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B13 Gastroenterology. Liver. Pancreas. Abdomen
- Discipline
- Gastroenterology. Liver. Pancreas. Abdomen
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7850242475
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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