OVLIVNENI SENZORICKYCH VLASTNOSTI KRVE PRO POTRAVINARSKE UCELY
- Other title
- AMELIORER LES PROPRIETES ORGANOLEPTIQUES DU SANG UTILISE DANS L'INDUSTRIE ALIMENTAIRE (fr)
- Author
- MARC J; VANCIKOVA O
VYZKUMNY USTAV POTRAVINARSKEHO PRUMYSLU, PRAHA, CSK - Source
- PRUMYSL POTRAVIN; CSK; DA. 1978; VOL. 29; NO 7; PP. 369-371; BIBL. 9 REF.
- Document type
- Article
- Language
- Czech
- Keyword (fr)
- SANG ADDITIF ALIMENTAIRE PROPRIETE ORGANOLEPTIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- BLOOD FOOD ADDITIVE ORGANOLEPTIC PROPERTIES FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7910082820
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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Europe PubMed Central access
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