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STANOVENI PODILU MASA A SADLA V JATECNYCH PULKACH PRI ZPENEZOVANE PRASAT NA PEVNO V MASE

Author
KOPECKY O; VITEK M
VYZKUMNY USTAV CHOV PRASAT, KOSTELEC NAD ORLICI 51741, CSK
Source
ZIVOC. VYROBA; CSK; DA. 1978; VOL. 23; NO 4; PP. 271-277; ABS. RUS/ENG/GER; BIBL. 18 REF.
Document type
Article
Language
Czech
Keyword (fr)
PORC CARCASSE COMPOSITION CHIMIQUE MATIERE GRASSE COLORATION PROPRIETE ORGANOLEPTIQUE VIANDE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
PIG CARCASS CHEMICAL COMPOSITION FAT COLORATION ORGANOLEPTIC PROPERTIES MEAT FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910096018

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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