A TEXTURE STUDY OF FRANKFURTERS
- Author
- HUANG F; ROBERTSON JW
SWIFT CO., OAK BROOK IL 60521, USA - Source
- J. TEXTURE STUD.; NLD; DA. 1977; VOL. 8; NO 4; PP. 487-496; BIBL. 14 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PRODUIT CARNE TEXTURE PROPRIETE RHEOLOGIQUE DOSAGE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- MEAT PRODUCT TEXTURES RHEOLOGICAL PROPERTIES ANALYTICAL DETERMINATION FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7910153861
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1745-4603.1977.tb01199.x 
https://dx.doi.org/10.1111/j.1745-4603.1977.tb01199.x
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