APPLICATION OF RESEARCH FINDINGS TO THE DEVELOPMENT OF COMMERCIAL FLAVOURINGS
- Author
- SCHLEGEL W
GIVAUDAN AG, 8600 DUEBENDORF, CHE - Source
- CHEM. SOC. REV.; GBR; DA. 1978; VOL. 7; NO 2; PP. 177-184; BIBL. DISSEM.
- Document type
- Article
- Language
- English
- Keyword (fr)
- AROME COMPOSE VOLATIL INDUSTRIE ALIMENTAIRE ADDITIF ALIMENTAIRE PRECISE STRUCTURE CHIMIQUE CONTROLE QUALITE TECHNOLOGIE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FOOD INDUSTRY CHEMICAL STRUCTURE QUALITY CONTROL TECHNOLOGY FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7910179921
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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