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PRACTICAL FRACTICAL MEASUREMENT OF WATER HYDRATION CAPACITY OF PROTEIN MATERIALS

Author
QUINN JR; PATON D
FOOD RES. INST., OTTAWA ONT., CAN
Source
CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 1; PP. 38-40; BIBL. 8 REF.
Document type
Article
Language
English
Keyword (fr)
PROTEINE ANALYSE QUALITATIVE GLUTEN METHODOLOGIE CASEINE PROPRIETE PHYSIQUE HYDRATATION PROTEINE ANIMALE PROTEINE VEGETALE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
PROTEINS QUALITATIVE ANALYSIS GLUTEN METHODS CASEIN PHYSICAL PROPERTIES HYDRATION ANIMAL PROTEIN PLANT PROTEIN FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7910407022

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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