THE ISOLATION AND CHARACTERIZATION OF TRYPSIN INHIBITOR FROM KINTOKI BEAN (PHASEOLUS VULGARIS)
- Author
- MIYOSHI M; HAMAGUCHI Y; MATSUMOTO K; MIZUNO J
NARA WOMEN'S UNIV. DEP. FOOD SCI. NUTRITION, NARA 630, JPN - Source
- J. NUTRIT. SCI. VITAMINOL.; JPN; DA. 1978; VOL. 24; NO 2; PP. 195-204; BIBL. 8 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- TRYPSINE INHIBITEUR PURIFICATION LEGUMINOSAE PROPRIETE PHYSICOCHIMIQUE MECANISME REACTION ENZYME HYDROLASE VEGETAL PHASEOLUS VULGARIS ENZYMOLOGIE BIOCHIMIE
- Keyword (en)
- INHIBITOR PURIFICATION LEGUMINOSAE PHYSICOCHEMICAL PROPERTIES REACTION MECHANISM ENZYMES HYDROLASE VEGETALS PHASEOLUS VULGARIS ENZYMOLOGY BIOCHEMISTRY
- Keyword (es)
- ENZIMOLOGIA BIOQUIMICA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry
- Discipline
- Analytical, structural and metabolic biochemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7950118258
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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