COMPARISON OF FOUR AGAR PLATING MEDIA WITH AND WITHOUT ADDED NOVOBIOCIN FOR ISOLATION OF SALMONELLAE FROM BEEF AND DEBONED POULTRY MEAT
- Author
- MOATS WA
U.S.D., BELTSVILLE MA 20705, USA - Source
- APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1978; VOL. 36; NO 5; PP. 747-751; BIBL. 11 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ETUDE COMPARATIVE MILIEU CULTURE ANTIBIOTIQUE ISOLEMENT SALMONELLA VIANDE VOLAILLE BOEUF CONTAMINATION ALIMENT BACTERIE GELOSE NOVOBIOCINE MICROBIOLOGIE
- Keyword (en)
- COMPARATIVE STUDY CULTURE MEDIUM ANTIBIOTIC SALMONELLA MEAT POULTRY CONTAMINATION FOOD BACTERIA AGAR MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7950137417
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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