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FORMATION OF MUTAGENS IN BEEF AND BEEF EXTRACT DURING COOKING

Author
COMMONER B; VITHAYATHIL AJ; DOLARA P; NAIR S; MADYASTHA P; CUCA GC
WASHINGTON UNIV. CENT. BIOL. NATURAL SYSTEMS, ST-LOUIS MO 63130, USA
Source
SCIENCE; USA; DA. 1978; VOL. 201; NO 4359; PP. 913-916; BIBL. 13 REF.
Document type
Article
Language
English
Keyword (fr)
TEST MUTAGENICITE ALIMENT VIANDE TEST MICROSOMES HEPATIQUES BACTERIE SALMONELLA HOMME GENETIQUE
Keyword (en)
MUTAGENICITY TESTING FOOD MEAT BACTERIA SALMONELLA HUMAN GENETICS
Keyword (es)
GENETICA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C02 Genetic technics

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7950142464

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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