THE EFFECT OF THERMAL DENATURATION ON THE TRYPTIC HYDROLYSIS OF GLYCININ
- Author
- RICHARDSON DP; CATSIMPOOLAS N
M.I.T. DEP. NUTRITION FOOD SCI., CAMBRIDGE MA 02139, USA - Source
- J. SCI. FOOD AGRIC.; GBR; DA. 1979; VOL. 30; NO 5; PP. 463-468; BIBL. 17 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PROTEINE DEGRADATION ENZYMATIQUE TRYPSINE DENATURATION THERMIQUE SOUSUNITE STRUCTURE MOLECULAIRE VEGETAL LEGUMINOSAE GLYCININE GLYCINE MAX BIOCHIMIE
- Keyword (en)
- PROTEINS ENZYMATIC DIGESTION THERMAL DENATURATION SUBUNIT MOLECULAR STRUCTURE VEGETALS LEGUMINOSAE GLYCININ GLYCINE MAX BIOCHEMISTRY
- Keyword (es)
- BIOQUIMICA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry
- Discipline
- Analytical, structural and metabolic biochemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7950409989
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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