DETERMINATION OF THE ESTERIFICATION DEGREE OF THE PECTIN OF DIFFERENT ORIGIN AND COMPOSITION BY THE METHOD OF INFRARED SPECTROSCOPY.
- Author
- FILIPPOV MP; SHKOLENKO GA; KOHN R
MOLDAVIAN ACAD. SCI. INST. CHEM., 277028 KISHINEV, SUN - Source
- CHEM. ZVESTI; CSK; DA. 1978; VOL. 32; NO 2; PP. 218-222; ABS. RUS; BIBL. 5 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PECTINE!ENT MODIFICATION CHIMIQUE ESTERIFICATION METHANOL!ENT TAUX SPECTROMETRIE IR POLYMERES CHIMIE MACROMOLECULAIRE
- Keyword (en)
- CHEMICAL MODIFICATION ESTERIFICATION INFRARED SPECTROMETRY INFRARED SPECTROSCOPY POLYMERS MACROMOLECULAR CHEMISTRY
- Keyword (es)
- POLIMEROS QUIMICA MACROMOLECULAR
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7960044980
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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