EDIBLE OIL DEODORIZATION
- Author
- GAVIN AM
EMI CORP., DES PLAINES IL, USA - Source
- J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1978; VOL. 55; NO 11; PP. 783-791; BIBL. 9 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- CORPS GRAS FABRICATION RAFFINAGE DESODORISATION DISTILLATION DESACIDIFICATION ENTRAINEMENT A LA VAPEUR TECHNOLOGIE INDUSTRIE CHIMIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- FAT BODY REFINING DEODORIZING DISTILLATION DEACIDIFICATION STEAM DISTILLATION TECHNOLOGY CHEMICAL INDUSTRY FOOD SCIENCES
- Keyword (es)
- INDUSTRIA QUIMICA TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7960301000
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Panist access
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Istex access
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Europe PubMed Central access
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Base Search access
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