FORMATION OF GAMMA AND DELTA LACTONES IN IRRADIATED BEEF
- Author
- VAJDI M; NAWAR WW; MERRITT C JR
UNIV. MASSACHUSETTS, DEP. FOOD SCI. NUTRITION,AMHERST MA 01760,USA - Source
- J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1979; VOL. 56; NO 10; PP. 906-907; BIBL. 8 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- BOEUF VIANDE IRRADIATION PRODUIT CARNE CONTROLE QUALITE LACTONE ANALYSE QUALITATIVE ALTERATION CHROMATOGRAPHIE PHASE GAZEUSE SPECTROMETRIE MASSE RADIOLYSE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- MEAT IRRADIATION MEAT PRODUCT QUALITY CONTROL LACTONE QUALITATIVE ANALYSIS ALTERATION GAS CHROMATOGRAPHY MASS SPECTROMETRY MASS SPECTROSCOPY RADIOLYSIS FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8010121837
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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