MISE AU POINT DE TECHNIQUES DE BROYAGE, AGGLOMERATION ET ENROBAGE DE FROMAGES LYOPHILISES FACILITANT LA REHYDRATATION ET L'INCORPORATION A D'AUTRES COMPOSANTS
- Author
- GUIRAUD RICHARD
FROMAGERIES PICON,SAINT-FELIX,FRA DELEGATION GENERALE A LA RECHERCHE SCIENTIFIQUE ET TECHNIQUE,PARIS,FRA,(PATR.) - Source
- FRA; DA. 1978; DGRST-75 7 0587; 80 F.: ILL.; 30 CM; ACTION CONCERTEE: TECHNOLOGIE AGRICOLE ET ALIMENTAIRE
- Document type
- Report
- Language
- French
- Keyword (fr)
- FROMAGE DESHYDRATE FROMAGE EMMENTAL TECHNOLOGIE BROYAGE AGREGATION CONGELATION ETUDE ECONOMIQUE QUALITE TRAITEMENT PHYSIQUE CRYOBROYAGE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- CHEESE EMMENTAL TECHNOLOGY GRINDING FREEZING ECONOMIC STUDY QUALITY PHYSICAL DRESSING FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL8010162372
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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Europe PubMed Central access
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